Anyway!
I would like to share with you what I do at work!
TODAYS LESSON: SLICING CHEESE!
(pictures below)
For cheddar cheese you have to make sure evey slice weighs 1oz. Then stack them in several different stacks. Then cut in half horizontally. Then separate them in two on a sheet of plastic food wrap. Then cut again but this time across opposite corners to make triangles! And keep doing that with the rest of the cheese. Put it all in a bucket label it and there you have it!! Prepped Cheddar Cheese!!
On a different note! I downloaded the blogger app so I can blog from anywhere! Including from work, when I'm not slicing cheese that is...tee hee hee!! This is the first post with the app, hopefully it's good! More to come!
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Nice job cutting that cheese!
ReplyDeleteLol thanx a lot! I'm a cheese cutting master, except yesterday I sliced my thumb on the slicing machine, don't worry I washed and saniticed(sp?) the shit out of it, I didn't bleed on it but I took no chance!
ReplyDelete